The Class Produce Group recognizes the vital importance of food safety within the produce industry. We have implemented comprehensive food safety programs audited to GFSI standards. Our food safety plans are based on risk-based preventive controls, created and maintained by a Preventive Controls Qualified Individual (PCQI).
The Class Produce Group is an approved organic handling operation through the Maryland Department of Agriculture. All organic items handled in the facility are subject to standards of the USDA National Organic Program.
